Grilled Garlic Pizza with Flank Steak and Bursts Cherry Tomatoes [ Me + Cost Plus World Market ]
Grilling fever took hold in the beginning on April and I knew exactly what I wanted to make - pizza.
Pizza is such a fantastic Summer food because you can pile on whatever fresh vegetables and cheese you have on hand. And, if you are doing it on the grill it only takes a couple minutes, so it's totally doable on a weeknight. If you are in a huge hurry you can even buy pre-made pizza crust to speed up the process. It's almost Summer, so shortcuts are okay here and there.
I have learned that the trick to great pizza at home is the pizza stone. I especially liked World Market's model because it comes with a very handy stand for serving. No more burnt fingers.
Who am I kidding? I'll still find a way to burn myself.
I love throwing a bunch of bright greens atop my pizzas, especially in the summertime. You can find the full recipe for the pizza, along with more pictures on World Market's blog!
I hope you're grilling all the corn and drinking all the pretty drinks this Memorial Day!
Sincerely,
Pedantic Foodie
This post was sponsored by Cost Plus World Market. Sponsorships not only bring exciting opportunities to work with brands I genuinely love, they help me keep this site going! But as always, all opinions are my own.