Tonight I am hosting yet another supper club and I have been making preparations all week long.  These events are always so exhausting, but I can never resist scheduling another one.  There's such a rush when it comes to large dinner parties and I relish every moment. 

I had been dragging my feet in regards to spring, but the urge finally dawned on me last weekend and now my house smells of citrus-kissed florals, and flowers and greenery fill every corner. 

This chicken sounds absolutely incredible!  If only I could get the mister on board with olives.  I will never understand that aversion. 

How fabulous is this packaging?!

Petit fours are one of my favorite indulgences and I am really eager to try making them myself.  Spring project? 

Dying over this concept!  I am definitely going to be making these for "sister night" on Monday!  If we dig the combination, I am most certainly going to be tackling a lemon version for spring. 

These little rolls make such a lovely breakfast.  Sabine and I have been enjoying them all week long. 

Loving this candle right now. 

Wishing you all the most wonderful weekend! 

Sincerely, 

Pedantic Foodie