We have been basking in longer days, warmer weather, and plentiful sunshine this week and my winter-weary heart is so thankful.

We were locked out of the wonderful world of Instagram on Wednesday and it was even more horrible than I would have imagined. My eyes are now a little more aware, a little more introspective, and this article is worth the read.

Saint Patrick’s Day is t-minus 48 hours away and I’ve got all the recipes you could want! These Irish Nachos are one of the most indulgent recipes on this blog of mine, and definitely one of our favorites. Lucky Charms Cereal Milk Ice Cream and Bailey’s Irish Cream Tarts with Coffee Glaze are a must!

Okay, the time to procrastinate is behind me. I am making my own kombucha. Target broke my heart and stopped selling my favorite brand, which was, incidentally, the only place I could find it. So, I am trading my squabbles for scobies and doing the darn thing. Here is the kit I am going to order. Updates to come.

It would seem that this mug is the new Pendleton blanket over in Instagram World and I’m not mad at it.

Sure there are always things to improve and battles to fight, but this, this is too much. The world is officially out of control. Would you try it?

Just smitten with these constellation plates.

Could this really be the cure to pineapple-inflicted mouth sores? I mean, even if soaking my pineapple in salt water really did prevent the painful effects of acid, wouldn’t it also ruin the flavor?

Wishing you a weekend of doughnuts and flip-flops!

Sincerely,

Pedantic Foodie