Happy Friday, friends! I am so ready for this weekend and the cooler weather it promises. We have got a day trip in the plans for tomorrow. Pumpkin fields, corn mazes, and pumpkin ice cream are all on the agenda.

Yesterday I took to instagram with my Mama’s “famous” pumpkin roll recipe. Its charm is forever. You can find the recipe here!

I’ve got my eye on this little tulle dress for the holiday party season!

How incredible is this Sprinkles Advent Calendar?! So much better than cheap chocolates.

I tried this chicken taco soup this past week and WOW! We were instant fans.

This book is currently on my wishlist.

What are you making or baking right now? I’d love to hear!

Happy weekending, friends!

Sincerely,

Pedantic Foodie

LET’S EAT THE SEASON!

Featured

This Bourbon Sweet Potato Slab Pie features an irresistible, Gluten-Free Pretzel Pecan Crust and is the perfect treat for a crowd! Find this recipe and so many more on www.pedanticfoodie.com!

Sep 25, 2019

Bourbon Sweet Potato Slab Pie with Gluten-Free Pretzel Pecan Crust

Sep 25, 2019

Let’s bake a pie today, it just feels like the right thing to do.

Sep 25, 2019

Sep 10, 2018

Spiced Pumpkin Madeleines with Brown Butter Glaze

Sep 10, 2018

The boxes are beginning to pile up, the paint has been purchased, and a sense of transition mingles with the comfort of my pumpkin-scented candles.

Sep 10, 2018

DARK CHOCOLATE ALMOND BISCOTTI [ www.pedanticfoodie.com ]

Aug 20, 2018

DRYING OUR TEARS ON DISHTOWELS & DARK CHOCOLATE ALMOND BISCOTTI

Aug 20, 2018

The days are moving forward with such rapidity I can scarcely catch my breath. Addled by the dates in my daily journal and helpless to stop tomorrow from becoming today, I often sit, my hands restless, trying to renew my grasp upon reality.

Aug 20, 2018

Jan 8, 2018

BROWN BUTTER PECAN GRANOLA

Jan 8, 2018

Life is all about balance. Sometimes balance means finding a way to have a healthy breakfast AND brown butter all at once.

Jan 8, 2018