October is at an end…. I’m not sure where the many weeks and hours went, but I know that there was pumpkin-scouting, apple-picking, doughnut-eating, and pumpkin-roll-baking involved and that is the surest sign of a month well-spent.

Let’s take a stroll around the internet together!

I love Target even more right now because they have made it possible for little miss Sabine and I to have matching Christmas pajamas. My life is complete.

I’m definitely in a gummy worm-making mood.

Seriously craving this beef stew right now.

These lemon white chocolate chip cookies are a major part of my weekend plans.

All the tips and tricks to bringing ingredients to room temperature on the quick.

I’m so curious about this lemon peal situation. Have you tried it??

Wishing you all the most wonderful weekend! I’ll be listening to Christmas music and planning my Thanksgiving menu - eek!

Sincerely,

Pedantic Foodie

ALL THE FALL FLAVORS…

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Sep 22, 2021

Apple Cider Chex Mix

Sep 22, 2021

I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…

Sep 22, 2021

Oct 16, 2019

CIDER-BRINED PORK CHOPS

Oct 16, 2019

There are many practices in this life which are initially assumed with trepidation but, once adopted, are thought to be undeniably essential.

I am speaking of such things as owning a dog (I can vouch for both my initial fears and leeriness and my subsequent undying love and sometimes, extreme, obsession on this front), marriage, investing in a quality mattress, or in this case, brining. All of these steps are often categorized as nonessentials until you experience, firsthand, their magical levels of value and proceed to exclaim loudly to all who will listen that you “really do not know how or what you ever did without them”.

Oct 16, 2019