Hey there!! Happy, happy Friday! Grab yourself a warm cuppa and let’s chat it out.
I am IN LOVE with these banana foster hand pies! Just the cutest! I really want to make these for Easter.
This is pretty genius. Spring cleaning just got a whole lot more exciting and now I have another excuse for finally buying a steamer. I’m sold.
We are hosting a brunch tomorrow morning and I cannot wait to kick off our weekend with a hearty carb-a-thon. I forgot about brunches for a hot minute, but when one of my favorite humans invited Mr. Pedantic and I over on a chilly Saturday morning for piles of biscuits and sausage, I decided brunch was going to come back in my life in a big way. Here’s the very best resource. I’m planing to share some sneak peeks of my bagel bar over on instagram, so be sure to check in!
Have you heard of Jane? I’ve just put in an order and I am really excited to see how the quality compares.
Well, a butterless-life would make anyone a little grumpy…
Finally broke down and bought some GLAMGLOW - I mean, how long could I resist the shiniest moisturizer that just happens to smell exactly like fruity pebbles?!
What are your weekend plans?
Sincerely,
Pedantic Foodie
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I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…