COFFEE TALK

Right now, I’m under a blanket, typing away, and my fur baby has conveniently positioned herself between my left shoulder and my couch, so that all I can hear is her stomach grumbling. The gurgling is now all I can think about so I just felt like you should be in the know. Also, happy Friday.

This right here deeply disturbs me. It’s not okay. I have never felt more concerned about our world. This guy gets it.

Okay, maybe I am really late to the party, but I only just heard about this nappuccino business and I am giving the whole thing my most skeptical raised-eyebrow. It sounds like a complete disaster to me. If I knew I had to fall asleep before the caffeine set in, I’d never be able to fall asleep. Sure, I can asleep almost anywhere and napping is not a problem for me in the least, but as soon as I know I have to sack out in a certain amount of time, I revert into a two-year-old - just as stubborn and just as energized. Just ask the doctors who ended up pushing me out of their office after a very long, failed attempt at a sleep study.

Buying a Costco membership right now, be right back. Also, where can I put an extra fridge? It’s a need, not a want.

Nutella M&Ms. Nutella M&Ms!!!! They are coming, friends and I have never been so excited about candy.

I just do not understand the concept of Peeps-flavored coffee. Isn’t that the same as calling something sugar-flavored coffee? I’m not into it. I mean, I’m not into DD coffee anyways, but no amount of spring spirit can sweep me onto this bandwagon. I’ll take my neon-colored indulgences in their purest form, thankyouverymuch.

I switched my closet over from fall/winter to spring/summer Monday night, just in time for the temperatures to drop to a crisp 28 degrees F. I cannot seem to keep a grip on spring, but underneath the blankets and sweaters and bubble vest, I’m wearing florals just to prove to the weather that I know what season it is.

Happy, happy weekend!

Sincerely,

Pedantic Foodie

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