Hi there! Happy Friday! I hope you are in possession of all the iced coffee and ready to conquer this last weekday with confidence. I could not be more excited for the weekend, because this is the weekend I have been looking forward to all summer. Yep, tomorrow is Taco Festival and me and my taco t-shirt (yes, I’m serious) are ready to live our best lives. You can follow the heavenly madness over on my Instagram, if you are into that sort of thing.
Oh, all of those very photogenic tomatoes up there? I grew them. My no-longer-organic garden seems to finally be free of bugs and disease, and now I am basking in the fruits of my labor with a baguette in one hand and a bowl of bruschetta in the other.
Seriously crushing on this petite butter warmer.
If you have never Googled and deliberated over a wearable pet carrier, I envy you. It must be nice to still have some level of self-respect.
Let’s all agree to make Friday night Pizza Night.
I am nearing the end of my beloved GlamGlow and before diving into a re-purchase, I decided to give one of my many, brushed-aside Sephora samples a go. I was really impressed by this POREfessional primer, and though its not a moisturizer, it still gave me a smooth, hydrating foundation, which is what I loved about GlamGlow. Have you used either or both? Help me make these very unimportant life decisions.
Mildly losing my mind over these pretzel-crusted chicken fingers.
Wishing you all the most incredible, food-filled summer weekend!
xoxo
Sincerely,
Pedantic Foodie
RECENTLY…
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…