You guys, how has this happened? A few seconds ago it was Independence Days and all the sudden I am flipping the pages of my agenda to August. I really thought that this summer would move at a slower pace being that we aren’t house-hunting, negotiating offers, and uh, packing, but that’s a big NOPE.
With so much going on and so many commitments, I have been pretty bad about dinners lately. I plan them, and shop for them on the weekends, but when it comes to ending the work day in time to make a meal, I haven’t exactly been at my best. Weird, isn’t it? Considering that food is kind of my job.
I am resolved to do better this coming week and to give a little more of myself back to myself and my loved ones, which means yoga for me, cuddles for Sabine, and probably a pan of cinnamon rolls for Mr. Pedantic. I also have my eye on these mouth-watering steak and potato skewers.
I changed my mind about this Porefessional primer that I mentioned last week after discovering that it contains silicone. But, I discovered this priming moisturizer that I am kind of in love with right now.
Obsessed with this basil lemonade, as always!
Midly losing my mind over this trailer for the new Cats. This cast is just incredible and I cannot wait.
Okay friends, I think I’m going pink. I want to go out with a bang this summer and I am really intrigued by this brand and its ease-of-use. That said, I have never used any of their products before now, so this will be an adventure! Updates to come.
How are you weekending this week?
Sincerely,
Pedantic Foodie
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…