After several weeks of letting life happen to me, I am trying to take back the reigns and choose how my busyness will be played out. Flipping to a new page in the calendar is often without ceremony, but my complete exhaustion and lack of organization lately has inspired me to look at this particular page-turning as a fresh start.
I am planning to write in more detail about this process soon, but I think that right now is a good time for all of us to consider what we want and need from the rest of this year.
Now, let’s take a look at what has been circling around the internet this week and take a few deep breaths as we approach this final work day.
I have all the heart-eye emojis for this tahini & pistachio biscotti.
Next April cannot come soon enough because I am dying to get my hands on this book.
Seriously craving this white chocolate macadamia nut pie with coconut whipped cream.
Absolutely in love with everything in Anthropologie’s Bistro Tile collection. I mean, just look at this butter dish.
How incredible does this Blueberry Ricotta Cake with Lavender Glaze look?!
Happy Friday, friends!
Sincerely,
Pedantic Foodie
I love that my generation has taken a hold of snacks and made them into not only a socially-acceptable mode of daily nutrition but a hallowed one. If you're not entirely sure of the current snack pseudonyms, see; charcuterie, tapas, tastings, flights…