COFFEE TALK
I, like all of us, have many thoughts swirling around in my head right now.
The world feels a little chaotic, and I oscillate between extremes of calm - resting in the sweetness of our baby girl’s nursery and the folding of tiny clothes - and concern that the very seams of life are disintegrating, and that I am about to bring a tiny little person into a very germy world. Whew. It’s just a whole lot of breathing in and out and hugs from Sabine.
Let’s breathe in and out together.
The first of my two baby showers (I know, my friends and family are pretty amazing) is this weekend and I am so excited. So many moments spent believing this day would never come, yet here we are. I cannot wait to gush over all the pink that is to come.
We had our hospital tour this week and wow…it’s getting real.
Crushing hard on this horchata coffee. Definitely on my project list for this coming week!
I am in love with the sound of Gaby’s new drink mixes, but this Blood Orange Peach Spritz situation sounds especially enticing.
Simply dying over these dishes!!
This new line of fabric has me believing I can make all kinds of things that I will never actually find time to make.
Have you tried my Golden Ginger Drink copycat recipe? If not, it is a must for this weekend!
All of my favorite Saint Patrick’s Day recipes are linked below, for your menu-making and meal-planning.
Happy, happy Friday, friends!
Sincerely,
Pedantic Foodie