Let’s make my newest favorite soup!
Read moreMUSHROOM & PARMESAN RISOTTO with BACON and ARUGULA
I have a special place in my heart for risotto - the rice so decadent that it borders on being mistaken for pasta.
Read moreWeeknight Buttery Coconut Curry Chicken
My distaste for change has been put to the test more times than I can count over the past several years. Jobs, dreams, relationships, and so many facets I would have once classified as constants have faded or evolved.
Through painful trials and subsequent meltdowns, I have built up some callouses to what was once the biggest monster in my life. Change is not only something I can survive, but is often worth embracing. Sure, I’ve lost some things along the way and my body - both physically and mentally bears the marks, but there is also a deeper sense of love, joy, and peace than I have ever known before.
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