CIDER-BRINED PORK CHOPS

October 16, 2019 Plate Fete

There are many practices in this life which are initially assumed with trepidation but, once adopted, are thought to be undeniably essential.

I am speaking of such things as owning a dog (I can vouch for both my initial fears and leeriness and my subsequent undying love and sometimes, extreme, obsession on this front), marriage, investing in a quality mattress, or in this case, brining. All of these steps are often categorized as nonessentials until you experience, firsthand, their magical levels of value and proceed to exclaim loudly to all who will listen that you “really do not know how or what you ever did without them”.

Bourbon Sweet Potato Slab Pie with Gluten-Free Pretzel Pecan Crust

September 25, 2019 Plate Fete

This Bourbon Sweet Potato Slab Pie features an irresistible, Gluten-Free Pretzel Pecan Crust and is the perfect treat for a crowd! Find this recipe and so many more on www.pedanticfoodie.com!

Let’s bake a pie today, it just feels like the right thing to do.

FAVORITE FALL RECIPES

October 1, 2018 Plate Fete

It’s October!! The month of apple-picking, sweatshirt-wearing, pumpkin-carving, and many, many, many birthdays (tell me, why are there so many October birthdays?). It’s also one of the very best months of food. Here are just a few of my very favorite fall recipes! Happy Monday, friends!