HAPPY NEW YEAR!!!

I know I completely ignored the memo about New Year’s recipes and that my silence has been a bit thick lately, but this. This is why. Take a look around, a gander (I hate that word so much), if you will.

This space, this cozy corner of the internet that I pretty much live in, and you so kindly visit, has just gone through a makeover and I am pretty excited about it.

This redesign has been a long time in the making. I began the process about two months before my wedding, which seemed like a really good idea at the time. HA!

Ever since Mr. Pedantic and I returned from our honeymoon, life has felt like we are running a never-ending marathon, but now that the holidays are behind us and a clean slate before us, I have great hope that I can finally figure out a more definite and realistic routine.

The past year was a wonderful one - the best of my life. When I realized it was nearing its end I began to panic. In many ways, I am not sure what this new year will hold, but now that we have come face-to-face I’m excited. There are many lessons to learn, much work to be done, and great fun to be had. I cannot wait.

Thank you for making 2016 such a joy. It was the first year that I could really consider this pursuit that I love so much a true profession, and I am immensely grateful to each one of you and to the sponsors I had the joy of working alongside.

Here I am, back in the game. Let’s go!

Sincerely,

Pedantic Foodie