Over the past two years I have spent a lot of time working on weeknight meals. Meals that are not too time-consuming to put together, or too messy to clean up. Meals that I enjoy eating and love making. There is plenty of chicken, always a salad, and likely some pasta in our weekly rotation of dinners, but without a doubt, one of our favorite meals is this steak. It feels like a treat, but is not too fussy to be made after a long day of work. I like to think I have perfected it over time, and now I finally get to share it with you.
Read moreTruffled Wild Rice Stuffing with Wine-Plumped Cherries & Spinach
I know this may be shocking to some of you, but I am really not a big fan of stuffing.
Read moreTruffle & Parmesan Oven Fries
There are so many things I am loving this summer. I am forever finding myself wishing there were more meals in the day just so I could have more opportunities to eat watermelon, bruschetta, and grilled vegetables. Truth be told, I do a bit more than wish at times. I have no problem making a few extra trips to the fridge throughout the day just so I can fully enjoy all of the wonderful summer bounty.
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