Ready for your newest favorite weeknight dinner?
Read morePINK CITRUS FRENCH TOAST
Is your citrus drawer embarrassingly hard to open? Do you suffer from over-zealous trips down the produce aisle this time of year? Do you squeal each time you slide your knife through a plump, yellow grapefruit just because you cannot believe the wonder of living in a world with pink food?
If you are answering “yes” to any or all of these queries, we have bonded and I would like to personally invite you over for breakfast. You bring the lattes, I’ll cover the eats, and together we can gush about winter citrus and the return of chenille.
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