Is your citrus drawer embarrassingly hard to open? Do you suffer from over-zealous trips down the produce aisle this time of year? Do you squeal each time you slide your knife through a plump, yellow grapefruit just because you cannot believe the wonder of living in a world with pink food?

If you are answering “yes” to any or all of these queries, we have bonded and I would like to personally invite you over for breakfast. You bring the lattes, I’ll cover the eats, and together we can gush about winter citrus and the return of chenille.