COFFEE TALK

Hey, I have a secret for you. 

I’m wearing sandals right now.  Eeeeek! 

I usually approach spring cautiously until the very end of March when we have our first, airy, eat-dinner-on-the-patio week and then I’m like, “AHH I LOVE SPRING SO MUCH! LET’S BLOW KISSES TO THE WORLD.”

I’m a little contrary, no bigs. 

This intoxicatingly beautiful weather is giving me all kinds of false hope about gardening possibilities.  It is ambitious to say the least, as my very limited outdoor space is widely shaded and both of my thumbs are black through and through.  Nonetheless, I am making plans for a small endeavor that includes herbs and greens.  All things considered, I would likely be far more successful with this growhouse.  It’s tempting, I’ll admit, but for now my strategy is just to grab as many chic horticultural accessories I can find.  After all, if I look that cute the herbs wouldn’t dare refuse my coxing.  I would like to begin with this watering can. 

I promised myself that I would try this iced coffee last year and it never made its way into my mason jar.  This year, I’m determined.  I have to at least give minty coffee a try. 

While we are on the topic of drinks, I am absolutely loving these ideas for fancying up lemonade.  I really want to create a lemonade bar on my patio.  

How brilliant is this $40 dinner party?  I think I would like to create some $40 menus of my own for my mental toolbox and maybe a summer series? 

It’s taken me 22 years and 3 months to discover my fanaticism for folk art.  All of the sudden I adore it.  Maybe Rifle Paper Co. was my gateway drug?  I have an old pie cabinet that belonged to my grandmother and I am seriously considering coercing my mother into helping me paint birds like these on the sides.  Also, I LOVE those eggs and I am annoyed that I cannot have a giant collection of them for my very own because they make my eyes so happy. 

I’ve also fallen in love with this shop.  I love her prints, especially this one.

These brownies are on next week’s list of things to try and I am so excited.  I’m such a sucker for marshmallows and chocolate.  I am reasonably sure that most of my freshman twenty consisted of all those bags of marshmallows that I would dip in Nutella.  Keepin’ it classy. 

What are your plans for this weekend?  Are going to bake this grapefruit cake tonight for tomorrow morning’s breakfast?  Or, are you going to drive up to Trader Joe’s and defrost a box of almond croissants?  Both would be excellent options. 

Happy, happy Friday!

Sincerely, 

Pedantic Foodie

COFFEE TALK

Well, here we are once again.  It is Friday and my heart is full of anticipation.  There is no containing my excitement when a double batch of mozzarella sticks and a trip to IKEA are on the horizon. 

Let's chat it up. 

I treated myself to this liner and this gloss this past weekend and I love it so much.  I know I’ve talked about the Urban Decay 24/7 lip liner before, but I have to mention it again because it really is so worth splurging on.  Honestly, you really do not even need a top coat.  It’s so smooth and it really does last all day.  Venom is a really pretty berry-pink and I’m obsessed with it.  I paired it with my Buxom gloss in Jane and I love the effect.  

It would seem I’ve been breaking some butter ground rules  Oops.  Also, I do not even remember the last time I bought salted butter.  I am an unsalted girl all the way. 

How do you feel about shopping for your groceries online?  I'm really not into it myself. While I have no doubt it would save some time, I relish my Monday afternoons of marketing.  It might sound pathetic, but grocery shopping is one of the things I look forward to most each week. I find inspiration in the produce section and I chat with my favorite cashier, and my favorite butcher with the charming New Jersey brogue.  However, for those of you who have to tote tiny people about with you, I can totally see the appeal of front door service. 

These shrimp. All the heart-eyed emojis. 

I baked up a batch of my favorite shortbread cookies this week and was reminded of how truly perfect they are.  I gifted half of the batch to a friend, but I have loved having a stash of my own to break into when I have my tea in the afternoons. 

Some eighteen years ago, my mother and aunts made these shamelessly elaborate sugar eggs and I remember huddling together in my Aunt Mere’s tiny galley kitchen with our piping bags and pompom chicks in hand as they were assembled.  This year, I was determined to indulge myself in some nostalgia, so my mother, sister, and I made half a dozen of these faux-faberge creations last weekend.  It was the sweetest of times (no pun intended) - sitting around the table with icing on our elbows and talking as we hollowed out our eggs and piped each delicate swirl.  I have not crafted much in the past several years, due primarily to a lack of time rather than desire, but I am now determined to delve back into some handicraft in 2017. 

I started by purchasing this pattern.  Not because I need a stuffed llama, but because it was just so cute I could not resist.  Besides, considering my background with sewing, I needed to make something I would not have to wear.  I’ll let you know how it turns out.  

I fell into a very dark, mysterious, and mentally exhausting rabbit hole this past week thanks to Joy's recommendation.  I listened to this podcast constantly and finished the 9-hour saga within two and a half days.  Of course, as I have explained to my husband, I was working the whole time I was listening and that makes it sound less pathetic.  Oh my, this story… It’s consumed ninety percent of my thoughts this week and to say I have been panicky might be an understatement.  I did full-on attack my husband when he unintentionally sneaked up behind me.  I’ve been watching the landscapers with suspicious eyes and wondering which is most likely to murder me.  It is not exactly healthy, and my husband has wisely suggested that I set aside the true crime podcasts for a bit, but now… Oh, I’m in deep, you guys.   

What are you up to this weekend?  May I suggest baking a batch of muffins and settling down with a cozy read, or a slightly terrifying podcast?

Happy, happy weekend! 

Sincerely, 

Pedantic Foodie

COFFEE TALK

Fridays always seem to lie on the verge of absolute chaos, or emptiness and unsurity.  Last weekend really began Thursday afternoon, and was an unstoppable whirlwind until Sunday evening.  This weekend, however, there is a rather depressing, yet exciting void on the calendar.  No doubt that void conceals great amounts of laundry, but there are no great plans in the works as of yet, and I find myself quite happy with that. 

The lunacy of last weekend left me with an extra cozy amount of pocket money, so I indulged myself and bought a pair of overalls.  I bought said pair of overalls online, which may have been a mistake.  Thank goodness for return policies if it turns out that the seemingly large pockets do not do the backside of me any favors.  

I want to go really simple with my make-up during the warmer months of this year, and then try my darnedest to pull off a really bold lip.  I am smitten with this option right now but I cannot bring myself to press the “checkout” button quite yet…probably because my sister told me that there is no way I can pull it off.  On the other hand, my three-year-old flower girl was totally on board so I think it’s clear whose advice I should follow. 

This was probably the best thing I have read in weeks.  I think the Queen and I would get along splendidly.  As I was reading about her Highness’s two-fold breakfast, I realized that I often indulge in my own version of jentacular in the wee hours of the morning, though it is somewhat reversed.  Lately, I have been making my own breakfast along with Mr. Pedantic’s and taking it back to bed with me after I send him out the door.  Then, when I re-awaken at a more decent hour (i.e. 7am), I grab a cup of tea and a stray cookie (if I’m lucky), before heading out the door myself.  If it’s good enough for the Queen… 

Speaking of breakfast, I made these pancakes for dinner last night and I had completely forgotten how incredible they are.  Please, let them be apart of your weekend.  Maybe top them with a spoonful of whipped cream and lemon curd while you are at it.  

I might have picked out this candle solely because of the color, but I am now IN LOVE with this fragrance.  I love the fact that it is just floral enough to be springy, but not overly flowery.  

Have you seen this dreamy, fairytale-inspired soup pot?  I definitely need another pot.  I really do… 

I really liked this article, especially because I realized I am already practicing four out of the five steps pretty consistently.  It was a nice mid-week pat on the back.  Now that I am in the habit of grocery shopping consistently each week, I have to stay really organized.  Grocery shopping has had to become a strategic venture, but I’ve found that I enjoy it even more now.  On Sunday evening, I try to plan out my meals for the week, evaluate my pantry, then make my list and embark upon the markets Monday afternoon.  I have been using this app for the past couple of months and I am really happy with it - mostly because I can organize my categories by color.  It is a little too easy to delete items from your list though, so be careful of careless swiping.  Realizing that you accidentally crossed out your chocolate covered almonds is quite depressing. 

My greatest enemy to efficiency in grocery shopping has been my own pickiness.  I am trying to stick to only visiting three stores when I shop, but I have not been able to narrow it down any further.  Right now, it’s Aldi’s, Trader Joe’s, and Target (for non-grocery stuff).  I occasionally throw in Fresh Market, depending on my protein needs for the week.  It’s no surprise that it takes me about three hours each week to shop for two people.  However, I know what I like from each store and I actually find the shopping rather relaxing. 

I think I just wrote two paragraphs about grocery shopping.  I am not sure when I have ever sounded so house-wifey.  Weirdness.

Please do not hate me for totally jumping the gun, but, for those of you who will be planning Easter menus, may I suggest these Cinnamon Sugar Cheese Buns? 

Wishing you a wonderful donut-fueled weekend!

Sincerely,

Pedantic Foodie