It is no secret that I am obsessed with Jessica's wonderfully indulgent site. Her recipes pop up constantly on my weekly menus and many have become weeknight staples. That being said, it is little wonder that I am completely infatuated with her latest cookbook, The Pretty Dish.
Read moreHaricot Vert with Roasted Garlic Chèvre & Toasted Hazelnuts
It's Wednesday night. You're making dinner. How about showing a little extra care to your obligatory vegetable?
Read moreTruffled Wild Rice Stuffing with Wine-Plumped Cherries & Spinach
I know this may be shocking to some of you, but I am really not a big fan of stuffing.
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