We are officially into the season of cozy stews, squash-coated pasta, and pretzel buns. This time of year, my cravings lead me even deeper into the realm of carbs and while I have no qualms with such a fate, it is important that I have a complimentary, vitamin-packed side dish near at hand to balance the scales.
Read moreSesame-Soy Pork Loin Salads
When you are the kind of person who wants nothing more than to eat cozy autumn soups, cheese-laden pasta, and charcuterie boards for the rest of her life, trying to find more healthful options can be a bit of a challenge.
Read moreBRUSCHETTA PANZANELLA SALAD
Tomato season has reached its peak and this bruschetta fiend cannot squeal obnoxiously enough.
I love how many varieties of tomatoes are accessible these days. I do not know if ever saw anything but a red tomato when I was younger, but now produce bins are teeming with a kaleidoscope of fruits, looking like an edible collection of autumn leaves. It’s heavenly.
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