We are officially into the season of cozy stews, squash-coated pasta, and pretzel buns. This time of year, my cravings lead me even deeper into the realm of carbs and while I have no qualms with such a fate, it is important that I have a complimentary, vitamin-packed side dish near at hand to balance the scales.
Read moreRoasted Sweet Potatoes with Maple Ginger Glaze and Bacon
The foodie world can show as much disapproval as they wish, I will never turn down a Pyrex full of whipped sweet potatoes topped with a perfectly charred layer of marshmallows.
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