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Read morePORK TENDERLOIN LOIN GLAZED with ORANGE MARMALADE & ROSEMARY
Sometimes I forget about pork. We eat our fair share of chicken in this house, pull out my very favorite steak on Friday nights, and add in pops of seafood when I am feeling a bit more variety, but pork usually comes home with me in cured forms, such as bacon, pancetta, and prosciutto.
Read moreRoasted Sweet Potatoes with Maple Ginger Glaze and Bacon
The foodie world can show as much disapproval as they wish, I will never turn down a Pyrex full of whipped sweet potatoes topped with a perfectly charred layer of marshmallows.
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