When you are the kind of person who wants nothing more than to eat cozy autumn soups, cheese-laden pasta, and charcuterie boards for the rest of her life, trying to find more healthful options can be a bit of a challenge.
Read morePORK TENDERLOIN LOIN GLAZED with ORANGE MARMALADE & ROSEMARY
Sometimes I forget about pork. We eat our fair share of chicken in this house, pull out my very favorite steak on Friday nights, and add in pops of seafood when I am feeling a bit more variety, but pork usually comes home with me in cured forms, such as bacon, pancetta, and prosciutto.
Read moreROOT BEER & BALSAMIC PULLED PORK WITH APPLE KALE SLAW
This is what you need for dinner tonight.
Ask no questions. Resist all hesitations. Just make this pork.
Read more