Company cake.
It’s what we’re making.
Let’s get into it!
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We are officially into the season of cozy stews, squash-coated pasta, and pretzel buns. This time of year, my cravings lead me even deeper into the realm of carbs and while I have no qualms with such a fate, it is important that I have a complimentary, vitamin-packed side dish near at hand to balance the scales.
Read moreWhen I tucked my little lemon balm plant into our overfull cart of verdant babies back in early spring, I had no idea what I would use it’s fragrant leaves for or in, but I just knew I had to take it home.
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