In all the manic that is our world right now, the simple pleasures of life have become all the more valuable to me. Pleasures of warm days, patios, tall glasses of lime-spiked ice tea, and a recklessly indulgent snack that tastes of summer bring a sense of familiarity to an altogether unfamiliar existence.
Read moreBRUSCHETTA PANZANELLA SALAD
Tomato season has reached its peak and this bruschetta fiend cannot squeal obnoxiously enough.
I love how many varieties of tomatoes are accessible these days. I do not know if ever saw anything but a red tomato when I was younger, but now produce bins are teeming with a kaleidoscope of fruits, looking like an edible collection of autumn leaves. It’s heavenly.
Read moreFRESH STRAWBERRY SCONES with BASIL BUTTER
In my head, which frequently makes up its own rules, Memorial Day weekend is the beginning of summer. No one really waits to declare the change of season until June 21st, do they?
Read more
