In all the manic that is our world right now, the simple pleasures of life have become all the more valuable to me. Pleasures of warm days, patios, tall glasses of lime-spiked ice tea, and a recklessly indulgent snack that tastes of summer bring a sense of familiarity to an altogether unfamiliar existence.
Read moreFRESH STRAWBERRY SCONES with BASIL BUTTER
In my head, which frequently makes up its own rules, Memorial Day weekend is the beginning of summer. No one really waits to declare the change of season until June 21st, do they?
Read moreBlackberry Sour Cream Cake with Lemon Curd Glaze
I’ve got three, life-altering words. Lemon. Curd. Glaze.
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