I have a special place in my heart for risotto - the rice so decadent that it borders on being mistaken for pasta.
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Happy Friday, friends! I am so ready for this weekend and the cooler weather it promises. We have got a day trip in the plans for tomorrow. Pumpkin fields, corn mazes, and pumpkin ice cream are all on the agenda.
Read moreBUTTERNUT SQUASH SOUP with MAPLE BUTTER BRIE CROSTINI
Though the Virginia weather refuses to corporate, we are in the glorious depths of fall and I am ready for every meal to come in a bowl.
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