May I take a moment to say that moving is really very, very hard?
Read moreDRYING OUR TEARS ON DISHTOWELS & DARK CHOCOLATE ALMOND BISCOTTI
The days are moving forward with such rapidity I can scarcely catch my breath. Addled by the dates in my daily journal and helpless to stop tomorrow from becoming today, I often sit, my hands restless, trying to renew my grasp upon reality.
Read moreGluten-Free Almond-Vanilla Petit Fours
You are well into your seventh hour of your Great British Bake Off binge when you stumble into the kitchen with untidy hair and entirely unreasonable expectations.
You are going to bake something. Something spectacular. Something that would make even the stern and hallowed Paul Hollywood swoon.
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