Though I resent the torrid afternoons and humid mornings, there are many things about this time of year that I welcome with enthusiasm and relish thoroughly. Berries are one of those things.
Read moreGluten-Free Almond-Vanilla Petit Fours
![These Gluten-Free Almond-Vanilla Petit Fours are fool-proof and sure to impress! [ www.pedanticfoodie.com ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1522357404218-CDGPFK5AXSJ671RTGZWF/These+Gluten-Free+Almond-Vanilla+Petit+Fours+are+fool-proof+and+sure+to+impress%21+%5B+www.pedanticfoodie.com+%5D)
You are well into your seventh hour of your Great British Bake Off binge when you stumble into the kitchen with untidy hair and entirely unreasonable expectations.
You are going to bake something. Something spectacular. Something that would make even the stern and hallowed Paul Hollywood swoon.
Read moreLacy Salted Shortbread
![These delicate shortbread cookies are made with rich, salted French butter and pressed with doilies to create a soft, lace pattern. [ www.pedanticfoodie.com ]](https://images.squarespace-cdn.com/content/v1/5150ff2ae4b07a397217c428/1517518952889-YN0WR5L9T1ZZYEYELD5R/These+delicate+shortbread+cookies+are+made+with+rich%2C+salted+French+butter+and+pressed+with+doilies+to+create+a+soft%2C+lace+pattern.++%5B+www.pedanticfoodie.com+%5D)
Sometimes we just need a solid sidekick cookie.
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