In our home, with new “favorites” constantly being developed, sampled, and savored, many much-loved recipes never find their way back onto our plates. But, every-so-often, a recipe gains instant “repeat” status and is thrown into a sacred category all its own, to be fished out of the archives over and over again. This elite status is not earned by mere deliciousness, since I would attribute that title to all of the recipes I share, but by an uninterpretable algorithm which balances comfort, ease, singularity and pure delight. It’s a science.