In our home, with new “favorites” constantly being developed, sampled, and savored, many much-loved recipes never find their way back onto our plates. But, every-so-often, a recipe gains instant “repeat” status and is thrown into a sacred category all its own, to be fished out of the archives over and over again. This elite status is not earned by mere deliciousness, since I would attribute that title to all of the recipes I share, but by an uninterpretable algorithm which balances comfort, ease, singularity and pure delight. It’s a science.
Read moreSun-Dried Tomato Butter Paninis with Prosciutto, Basil & Gruyere
The weather forecast this week makes my tomato plants a little happier than it does me, but the one thing I do love about ninety-degree weather is the food that comes along with it.
Give me ALL the fresh flavors.
Read moreCroque Monsieur Hand Pies
We are taking one of the most elegant sandwiches and making it portable and crowd-friendly.
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