BAILEYS PUMPKIN MILKSHAKES WITH GINGERSNAP CRUMBS

September 19, 2018 Plate Fete

There’s a little something I do. It’s a habit of sorts, but, unlike most of my habits, this is one I strive to maintain rather than suppress.

Spiced Pumpkin Madeleines with Brown Butter Glaze

September 10, 2018 Plate Fete

The boxes are beginning to pile up, the paint has been purchased, and a sense of transition mingles with the comfort of my pumpkin-scented candles.

Nutty Pumpkin Caramel Latte

November 6, 2017 Plate Fete

This simple at-home pumpkin latte is made with nutty almond milk and a rich, pumpkin spice caramel sauce. {Pedantic Foodie}

I love when Mr. Pedantic suggests that we pull through that magical drive-thru to pay an obscene amount of money for a white and green cup with a scribbled interpretation of my name that only holds what I actually ordered a solid fifty percent of the time.

We complain to each other about the atrocious service and celebrate when the drink actually tastes as it should - a thing which some misinformed members of society might believe to be compulsory - but time and time again I long for that truly American experience. I have no doubt that $4.75 of my $5.00 goes to pay for just that, the experience, and gosh I do love it.