How about skipping the restaurants and making this Valentine’s Day extra cozy with a dinner date at home?
Read morePORK TENDERLOIN LOIN GLAZED with ORANGE MARMALADE & ROSEMARY
Sometimes I forget about pork. We eat our fair share of chicken in this house, pull out my very favorite steak on Friday nights, and add in pops of seafood when I am feeling a bit more variety, but pork usually comes home with me in cured forms, such as bacon, pancetta, and prosciutto.
Read moreBLOOD ORANGE & SESAME MARINATED SHRIMP LETTUCE WRAPS
Ready for your newest favorite weeknight dinner?
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